CULTURAL & FOLKLORE-02: The origin of konjac distribution
The familiar ingredient “konnyaku” is
It has been useful like a medicine since ancient times.
It was a very popular food in Edo.
Konjac potato cultivation that became popular in the Daigo region,
Raw konjac potatoes are heavy and easily damaged,
The difficulty was that it was difficult to distribute, so
How to make konjac from konjac powder by transporting it as powder
Invented by Toemon Nakajima of Daigo.
Konjac is powdered,
I decided to travel from Daigo to the whole country.
この投稿文は次の言語で読めます: 日本語 (Japanese)